Cracker Barrel Apple Crisp

1 (28 ounce) jar Cracker Barrel Fried Apples
1/2 cup cold butter
1 (16 ounce) bag Kari Lee's Orchard Fresh Apple Crisp

Mix
Heat oven to 350 degrees F.
Spread apples in a buttered 8- or 9-inch pie pan.
Combine mix with cold butter.
Mix with fork until mixture looks like course crumbs.
Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden.
Serve warm or at room temperature with whipped cream or ice cream.

Makes 8 servings

Source: Recipe Gold Mine.com