3 Quarts apples, chunked into 1/2 inch cubes
2 tsp cinnamon
3 cups sugar or Splenda
1/2 tsp cloves
Put apples in a crock pot and cook overnight on high.
Next morning, add cinnamon, sugar/splenda, cloves. Cook 8 more hours on low
After apples are extremely tender, press through strainer to remove all the apple skins and any other tough parts.
Can if perfered
Source: Me!
Wednesday, July 22, 2009
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