6 tart apples — sliced
1 teaspoon lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 teaspoons salt
1 teaspoon cinnamon
1 dash nutmeg
In a large skillet, melt bacon drippings.
Pour apples evenly over the bottom of the skillet.
Pour lemon juice over them, then brown sugar, then salt.
Cover and cook over low heat for 15 minutes until apples are tender and juicy.
Sprinkle with cinnamon and nutmeg.
Source: Recipe Gold Mine.com
No comments:
Post a Comment