Lasagna

1 large container Ricotta Cheese
1 8 oz package Shredded Mozzarella Cheese (save a small amount for after baked)
1 cup Parmesan Cheese (the powdery stuff you usually put on top)
2 Large Eggs
1 pound Ground Beef or Sausage
1 large Jar of your favorite Spaghetti Sauce (about 1-1/2 qt)
1 Box Lasagna Noodles, Cooked and Rinsed
Salt
Pepper

1. Beat Eggs
2. Mix all cheeses and eggs in large bowl, add salt & pepper to taste
4. Brown Meat, drain, add sauce, heat until warm
3. in a 9x13 inch pan, cover bottom of pan with thin layer of sauce, then layer noodles, cheese, sauce until out of noodles, (Should be 4 layers of noodles, 3 layers of cheese) be generous with the cheese and sauce, cover top with sauce
5. Cover with foil, Bake in oven at 350 for 45-55 mins or until bubbles out edges.
6. Sprinkle left over mozzarella on top immediately to melt

Source: Me!!!!

My Comment: This is one of those eyeballed recipes, don't worry if measurements aren't exact. This is quick and easy to make and gives you time to relax before you eat.