Roast Beef Pot Pie

1 cup cubed cooked roast beef
1 jar (12 oz) beef gravy
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1/2 teaspoon seasoned salt
1 cup Original Bisquick® mix
3/4 cup milk

1. Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
2. In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
3. Bake uncovered about 30 minutes or until light brown.
High Altitude (3500-6500 ft): Bake about 35 minutes.

SourceL BettyCrocker.com