Ingredients:
1& 3/4 cup canned pumpkin
1 cup firm apple,peeled and grated
1 cup apple juice
1/2 cup brown sugar
3/4 tsp pumpkin spice
Directions:
Combine all ingrdients in a medium saucepan.Bring to a boil.Reduce heat to low.Cook,stirring occasionally for 1&1/2 hours.Store in fridge in a tight lidded container for up to 1 month.
Source: Mixingbowl.com
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